Hyatt Seasonal Cook 1 (Full-Time) in SAN DIEGO, California

Description:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Cook 1 is a culinary position that requires basic culinary skills or related cooking experience and proficient communication skills. This is typically a production position that requires some supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications:
* Proficient communication skills. * Previous experience preferred. * A true desire to satisfy the needs of others in a fast paced environment. * Ability to stand for long periods of time. * Capable of performing repetitious duties. * Must have physical stamina to lift, carry, push and pull moderate amounts of weight. * Ability to work flexible schedule and various shifts, including but not limited to, days, nights, weekends and holidays. * Hotel experience a plus. This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!

Primary Location: US-CA-San Diego
Organization: Hyatt Regency Mission Bay Spa and Marina
Pay Basis: Hourly
Job Level: Seasonal
Job: Culinary
Req ID: SAN020403