Hyatt 2nd Cook - Part Time in HONOLULU, Hawaii

Description:
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Qualifications:

  • Requires good communication skills.
  • Able to work a variety of shifts.
  • 3 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.

Primary Location: US-HI-Honolulu
Organization: Hyatt Regency Waikiki Beach Resort and Spa
Pay Basis: Hourly
Job Level: Part-time
Job: Culinary
Req ID: HON003567