Hyatt Advanced Line Cook- Restaurant Kitchen in DENVER, Colorado


The Advanced Cook (Cook 4) must have an in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner, and will daily monitor food production, quality and consistency, staffing levels and department training.

Candidates must have at least 5 years of professional cooking experience, including high volume restaurant experience and banquet production experience. Candidate must display good communication skills, as well as advanced knowledge of different preparation methods. Formal culinary training preferred. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.

This position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight. Candidates must have open availability, on any day of the week, including weekends and holidays.

This is a full-time opportunity and offers several benefits, including insurance packages, generous paid time off benefits, retirement plans, free hotel night stays, and much more.

$15.60 per hour.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You are more than welcome.

* Good Communication skills required. * At least 5 years of previous line and fine dining experience preferred. * Culinary degree or related hotel experience preferred. * Able to work most stations of the kitchen.

Primary Location: US-CO-Denver
Organization: Grand Hyatt Denver
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: DEN005855